Mini Tuna Bake Pizzas

Creamy, cheesy tuna bake topped on a crunchy bread stick. A great party snack or serve with salad for a hearty meal.

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Ingredients :

- 200 g canned tuna in springwater drained

- 3/4 cup tasty cheese grated

- 1 onion diced small

- 1 cup mayonnaise

- 1 crusty bread

Method :

- Mix onion with tuna, cheese and mayonnaise.
- Cut bread stick into pieces 2½ cm thick.
- Spoon tuna and mayonnaise mixture onto bread stick.

- Bake in moderate oven for about 5-10 minutes or until cheese is melted and bread stick is crisp.

NOTES :

You can substitue the tuna for shredded chicken, and add other vegetables like capsium and celery. You can also brush bread with minced garlic if you wish to add flavour.